Red wine is good for everyone.

You can go for white, and fish and salads.

Fish and seafood are usually a white wine. Sauvingnon blanc is a bit fruity and offsets the fishiness.Kokkino meat is high in Petit SirahKotopoulo back to white wine, ChardonnayZymarika depends on white or red sauce. My opinion is that the reds are best with red and cream sauces are best lefka.Salates. . . Depends on the type of salataOtan eat something really salty. . . May be good to have hard fluid mixtures thus not notice the hardness of the liquid so much.

usually with each meal I would say any beer or wine.

There is a wine or beer for all; There are so apestagmeno.Psari & Seafood – white wine or light AleKokkino meat – red wine or beer SkouroKotopoulo – white wine or beer LightZymarika dishes – Dry Red OinosSalates – White XirosMeatloa/dshepard ‘s Pie – Dark Beer + add more if desired

You can ask the waiter to recommend a good wine that goes with the dish you order. Synithos.Diaforetika do that, this is how I prefer my drinks, Fish & Seafood – vodka + lime juice, rum + pineapple juice, etc.

And light byra.Kokkino meat – not xero.Kotopoulo (and Turkey) – Any kind oinouZymarika dishes — more red, white, wine red suits with Italian kouzinaSalates – glass water or iced tea + add more if thelete.Kinezika – dry white wine or green tsaiGermanika Riesling fits perfectly with spicy cuisines like Thai, Indian k.A.Mexican — margaritas, COLADAS Pina, Mojitos. My favorite is strawberry daiquiri.